Dead Eye Dick's Menu
Welcome to Dead Eye Dick's, a culinary gem located at 218 Ocean Ave in New Shoreham, RI. This storied restaurant, established in the 1940s, masterfully blends historic charm with a vibrant dining experience. Visitors rave about the enticing menu, featuring highlights like the roasted half-chicken and fish tacos, both praised for their exquisite flavors and attention to detail. The atmosphere is equally inviting, complemented by friendly and attentive service.
- Signature Dishes: Try the Salt & Pepper Calamari and Crab Rangoon Flatbread for a truly memorable experience.
- Ideal Dining Experience: Enjoy your meal alongside soothing jazz music, making it perfect for any occasion.
With its breathtaking marina views, delicious food, and rich history, Dead Eye Dick's is a must-visit spot on Block Island.
Starters
Fresh Baked Parker House Rolls
Honey butter & pepper jelly
Honey Soy Edamame
Sea salt, sesame, honey-soy dipping sauce
Salt & Pepper Calamari
Chef's special breading, flash fried with cherry peppers, wasabi aioli drizzle, sweet chili sauce
Scallop Tostadas
Blackened scallops, avocado, arugula, pickled red onion, agave-chili glaze, scallion pancake
Crab Cakes
Light on the cake, heavy on the crab. Pan-seared with green chili aioli
Cheesy Fries
A house favorite! Melted vermont cheddar bechamel
'Hi Neighbor' Mussels
Narragansett lager-steamed with chorizo, white bean, fennel, lemon, cilantro, dipping bread
Swordfish Bites
Cajun-spiced with sweet pear-garlic aioli, house pickles
Tuna Tartar*
Diced fresh tuna in citrus soy marinade, mango, cucumber, hijiki seaweed, sushi rice
Crab Rangoon Flatbread
Surimi, cream cheese, leeks, monterey jack, homemade duck sauce
Smoked Bluefish Dip
Saltines, lemony arugula, variety of house pickles
Rhode Island Clam Chowder
Loaded with clams in a ri-style clear broth
New England Clam Chowder
Our version of the classic, creamy favorite
Soups
Salads
Classic Caesar
Chopped romaine, house-made dressing, shaved parmesan, seasoned croutons
Wedge
Iceberg, carrot, cucumbers, tomatoes, red onion, crispy prosciutto, house-made blue cheese dressing
Watermelon & Mozzarella
Arugula, watermelon, cucumber, baby mozzarella, melon vinaigrette
Summer Shrimp Salad
Grilled shrimp, arugula, cucumber, mango, tomato, red onion, grilled corn, apple cider vinaigrette
Apple Cider Vinaigrette
Summer Melon Vinaigrette
Balsamic Vinegar & Olive Oil
Blue Cheese
Caesar
Ranch
Salads - Dressings
Raw Bar
Chilled Lobster Tail
Cocktail sauce & lemon
Littleneck Clams
Raw or steamed each
Daily Selection Of Oysters
Raw, cocktail sauce, house mignonette each
Jumbo Shrimp Cocktail
Cocktail sauce & lemon each
Peel & Eat Shrimp
Old bay tossed, cocktail sauce half lb.
Harbor Platter*
2 oysters, 2 clams, 2 jumbo shrimp, 2 lobster claws with cocktail sauce house mignonette
Salt Pond Platter*
Dozen oysters, 1/2 dozen clams, 6 jumbo shrimp, lobster tail with cocktail sauce, remoulade &house mignonette
Frose
(Dry provence rose wine, hint of stawberry, frozen!)
Tiki Rum Sour.
(Appleton reserve rum, orgeat, lemon, angostura bitters)
Ginger Honey Margarita
(Hornitos, honey, fresh ginger, barrow's ginger liqueur, triple sec, lime)
Basil-Cucumber Smash.
(Hendricks, elderflower liqueur, basil, lime, cucumber, ginger beer)
Dead Eye's Bloody Mary
(House bloody mix, absolut peppar, garnished with jumbo shrimp)
Tropical Heat
(Ghost pepper tequila, mezcal, aperol, passionfruit, lime, agave)
Patio Spritz
(Cocchi americano, sparkling rose, grapefruit, rosemary)
Summer Rye
(Rittenhouse rye, luxardo, clement creole shrubb, muddled pineapple, orange bitters, lemon)
Chai Me
(Maker's mark bourbon, grand marnier, chai-tea syrup)
Island Fog
(Empress gin, lavender liqueur, lemon, honey, grapefruit-lavender bitters)
Sailor's Painkiller
(Mt. Gay rum, coconut, pineapple, nutmeg)
The Cocktails
{Mock}Tails
Pa-No-Ma
(Seedlip spice 94 non-alcoholic spirit, grapefruit, lime, agave, soda)
Miami Nice.
(Coconut, fresh strawberry puree, pineapple, citrus)
Narragansett
Lager, ri
Night Shift Brewing
Santilli american ipa, ma
Castle Island.
White ale, ma
Peak Organic
Happy hour pilsner, me
Whaler's
Rise apa, ri
Jack's Abby
Shipping out of boston amber, ma
Brew - Draft
Brew - Bottle\ Can
Bud/Bud Light
Coors Light/Mich Ultra
Corona/Corona Light
Stone Brewing
Neverending haze session ipa
Beer'd
Dogs & boats dipa
Guinness
Stout
Ranch Water
Tequila seltzer, chili lime rim
Long Drink
Boozy citrus soda
Spindrift
A mango hard seltzer
Champlain Orchards
Farmstead semi dry cider
Athletic Brewing.
Non-alcoholic ipa
Coke
Diet Coke
Sprite
Ginger Ale
Lemonade
Iced Tea
Cranberry Juice
Orange Juice
Pineapple Juice
Milk
Coffee
Hot Tea
Non Alcoholic
The Whites
Prosecco, Prima Perla
Italy light, fresh and bubbly. Perfect as an aperitif.
Champagne, Moet & Chandon Imperial Brut
France balanced with toast, apple, honey and juicy acidity.
Pinot Grigio, Spasso
Raly 2021 clean, light and crisp.
Albarino, Terras Gaudas 'O Rosal'
Rais baixas, spain 2020 bright citrus grounded with rich minerality.
Chardonnay, Poseidon Est
Napa valley, ca 2018 buttery with apple and citrus, oaked, warm toasty finish.
Sauvignon Blanc, Les Deux Moulins
Loire valley, fr 2021 gooseberry and grassy with mineral finish
Sauvignon Blanc, Satellite
Marlborough, nz 2021 classic nz style: crisp grapefruit and herbal notes.
Vinho Verde, Faisao
Portugal ripe pear, apple and ocean freshness. Great with seafood!
Gewurztraminer, Dr. Konstantin Frank
Finger lakes, ny, 2020 rich palate with honeysuckle and orange blossom. Off-dry.
Rose, Rabble
Paso robles, ca 2021 syrah. Punchy with luscious fresh fruit flavors
Rose, Le Charmel
Provence, fr, 2021 syrah, cinsault, mourvedre, grenache. Dry and crisp.
Sparkling Rose, Segura Viudas Cava,
Spain dry & drinkable cava.
Frose! La Vieille Ferme
Provence, fr, 2020 dry provence rose with touch of strawberry coulis, frozen!
The Pinks
The Reds
Pinot Noir, Pike Road
Willamette valley, or, 2020 earthy notes with fig and cherry fruits
Earthy Notes With Fig And Cherry Fruits
Sonoma, ca, 2018 succulent & balanced
Malbec, Finca El Origen
'Gran reserva' argentina, 2018 elegantly complex with ripe, round tannins
Red Blend, Cabriz
Douro valley, portugal, 2018 silky smooth and easy-drinking
Cabernet Sauvignon, Giapoza
California, 2019 bursting with red fruit, coffee & toasted oak notes
Tannat, Bodega Garzon
Uruguay, 2020 dark & broody with black fruits and earthy finish